THE IMMORTAL WHO LOVED ME (Argeneau Vampire book #21) brings new life to the series with its heroine’s unique job: she owns a kitchen goods store. This was largely inspired by Lynsay’s own kitchen renovation, which was underway while she wrote. In celebration of the book’s recent release–and the completion of her new kitchen, as you can see in the photographs–Lynsay has shared some of her favorite recipes for you to prepare in your own kitchen. And one more delicious detail from the Argeneau Vampire series: one of the main side-effects of being a vampire who’s just found his or her lifemate is a sudden craving for good food (not blood!). And lots of it. So whether you are cooking for yourself or a lovestruck vampire, these recipes should keep you satisfied. Ants Climbing A Tree -6 dried shiitake mushrooms -250g pkt bean thread vermicelli noodles -2 tablespoons peanut oil -2 teaspoons finely grated fresh ginger -2 garlic cloves, crushed -2 small fresh red chillies, thinly sliced -5 green onion, ends trimmed, thinly sliced -400g pork mince -2 tablespoons soy sauce -2 tablespoons hoisin sauce -1 tablespoon water -2 teaspoons cornflour -150g firm tofu, cut into 2cm pieces 1. Step…