Fresh FIction Box Not To Miss
Hettie Ivers | Seduction by Steak (includes recipe so you can try at home!)
Author Guest / October 13, 2016

To celebrate this week’s release of the third book in my paranormal romance series, REVENGE OF THE WRONGED, I’m excited to share with Fresh Fiction readers a very popular paleo recipe from the first book in the series, SLIP OF FATE. I received so many emails from my readers who tried this recipe at home after reading the chapter in which our big, scary, bad-boy supernatural Alpha dons a tall white chef hat and apron and pan sears rib-eyes for our very confused and reluctant vegetarian heroine, Milena. In the book, Alex prepares the steaks following a slight variation on the recipe provided below, which has been taken from PaleoFoodieKitchen.com. I hope you enjoy it as much as Milena ends up loving it in SLIP OF FATE! Recipe: Pan Seared Rib-eye Steaks (Recipe credit: PaleoFoodieKitchen.com) INGREDIENTS 2 grass fed ribeye steaks (about 1″ thick and 10 oz each) 1 tsp sea salt (preferably Himalayan or Celtic) 1 tsp black pepper ½ tsp paprika ¼ tsp onion powder ¼ tsp garlic powder 2 tbsp grass fed butter 2 sprigs of fresh rosemary cloves from 1 head of garlic, peeled coconut oil INSTRUCTIONS To make the dry rub, combine salt, pepper, paprika,…