When I set out to write the second installment of my Taste of Texas Mystery Series, I jumped at the chance to highlight one of my all-time favorite foods. Guacamole. If you’re anything like my family you can’t get enough of this scrumptious spread. And we’re not the only ones. Americans consume approximately 1.2 billion pounds of avocados every year. On two special days those numbers soar into the stratosphere. Can you name them? If you said Cinco de Mayo, you’re right. Now think tailgate parties, football…got it yet? If you said the Super Bowl, you’re an expert. Approximately 12 million avocados will be turned into dip on Super Bowl Sunday this year. Guacamole, or ahuaca-mulli, and the Aztecs who created it were discovered by the Spaniards in Central Mexico in the 1500s. In fact, those explorers loved it so much they tried to recreate the dish when they returned to Spain. Alas, these delicious fruits grow best in the climate of South-Central Mexico. The healthy avocado is loaded with vitamins, minerals, and good fats. And there’s enough fiber in this savory berry–yes, berry–to fight off hunger for up to three hours after eating only half of one for lunch….