Fresh FIction Box Not To Miss
An excerpt from HOW TO IMPRESS A MARQUESS
Author Guest / November 9, 2016

Lilith adored walking about the city, rubbing elbows with its inhabitants. The rush of the metropolis exhilarated her. She delighted in mounting the top of the omnibus and gazing up at the buildings as the cumbersome vehicle lumbered through the streets. However, George wheeled about London in a lonely bubble of glass and luxury. Being inside it made her feel even sadder, as if she had been plucked from her colorful life and put in a sealed, hermetic bottle. As she gazed out the window, her eyes burning and head aching from lack of sleep, her thoughts tangled up. Her own life fused with Colette’s. The sultan, having finally captured Colette, bound her with silken sashes. She was his slave to do with as he pleased. “You shall eat proper meals,” he growled in menacing tones. His brows drew down in a hawkish manner. “You’ll receive plenty of sleep each night and do calisthenics each morning.” A shiver ran down Colette’s back at his unsavory demands. He may be the master of her body now, but her spirit would soar free from its bodily cage. “Are you even paying attention?” the sultan demanded. Colette answered in a broken whisper, “Ahhbuhh,”…

A Top 10 Marie Harte Like List
Author Guest / November 9, 2016

Hi! I’m Marie Harte, a book lover, romance novelist, mother to two boys, caretaker of a puppy and cat (who rules the house), and was lucky enough to hit the USA Today and New York Times bestseller lists in my career. Oh, and I’m a coffee addict. I thought I’d share some of my recent favorite things, a Top Ten Marie Harte Like List, if you will. Do any of these float your boat? Strange, the movie. LOVED IT! Amazing movie even if you’d never read the comics or heard of this character. And the movie stars Benedict Cumberbatch. So there’s that. Coffee. Coffee. Chocolate, but of course. Not the cheap crap either, but a nice, flavorful truffle. Milk chocolate, preferably. Movie trailers. I could watch them all day. I absolutely love getting a sneak peak at what’s coming. Same for book blurbs. My new DVR. Yes, I went for years without one. Now I’m not glued to my TV. I love that I can fast forward through commercials too. Nothing better than taking a walk through red and yellow leaves fluttering past on the sidewalk. Or seeing snowcapped mountains in the distance, hearing the crackle the fire in the…

Vanessa Vale | My Favorite Home Cooked Restaurant Meal
Author Guest / November 9, 2016

I really enjoy cooking, but I enjoy eating so much more! I’ve got two boys (11 and 14) and these days, the older one can eat two Chipotle burritos in one sitting, so when I’m cooking dinner, it had better be lots of food! Since two burritos per kid can break the bank, I try to duplicate it at home. Turns out, it’s not that hard, and my 11 year old (the picky one) agrees! So how do I make the restaurant burritos at home? Crockpot and/or Pressure Cooker Tex-Mex meat (yes, it’s a vague title!) Pick a meat- Chicken or Pork Place it in the crockpot or pressure cooker. Add adobo chiles—they’re in the Mexican section right next to the canned sliced jalapenos—from the can, depending on how much meat. I usually use about 2-3 pounds, so I add half a can. Add water to cover the bottom. Cook all day (crockpot) or about 30 minutes (pressure cooker). Pull the meat into shreds. That’s it! My 11 year old calls it Chipotle chicken (even if it’s pork) because he thinks it tastes the same. I sauté peppers and onions and make white rice and chop in some cilantro. Fill…