Another day, another recipe… Our Fall Recipe Potluck continues with more books, more recipes, and another fabulous featured author! I hope you are enjoying these awesome posts and opportunities to win great books. Don’t forget to take a look at what else has posted: Day 1: SECOND CHANCE ON CYPRESS LAND by Reese Ryan Day 2: THE SECRET FRENCH RECIPES OF SOPHIE VALROUX by Samantha Verant Day 3: SIMMER DOWN by Sarah Smith This autumnal roasted delicata squash is exactly the kind of dish Beth would serve at her Yellow House restaurant. It’s simple, seasonal, and very tasty. Feel free to use any winter squash you’d like, but delicata is my favorite because it looks fancy, you don’t have to peel it, and it gets extra crispy and caramelized in the oven. The Italian-style herb salsa verde is wonderful with any roasted vegetables or meat.  You can eat this as a side dish with your favorite fall meal (it’s excellent with roasted chicken) or enjoy it as a vegetarian main course with some sautéed greens, fresh bread, and a glass of wine (optional but highly recommended!) Roasted Delicata Squash with Sage Salsa Verde For the squash 3 medium delicata squash,…