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Mud Pie, Fruit Tart and Almond tartl

September 10, 2006

Mud Pie, Fruit Tart and Almond carmel
Originally uploaded by freshfiction.

Our Victorian Tea was a success. Well, all we did was show up — hungry — Mindy and Alan did the rest! And wow, what a job they did. Three full courses: finger sandwiches — ham & cheese biscuits, three-layered cucumber asparagas, and our best-loved chicken curry. Followed by scones with jams and clotted cream.

Ah, the scones! And that blueberry flan as Gwen called it! I got full on them! No way to eat them all and then have dessert!

I tried, honestly, but thank goodness for goodie bags. Because there is NO way I was leaving the mud pie and Almond tart. (I’ll admit I had to eat the fruit tart there, and it was yummy!).

Now, what am I forgetting? Oh, dear, not possibly the delicious Pear Caramel tea? Have no fear! That was so good, you’ve got to share the source! It was beyond sublime and I think it’d make a great iced tea too!

And our little parting gifts — minature tea cup sets. A thumbell size dollop to get me through *grin*

Thanks, Mindy, you are the best hostess!

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