Our Victorian Tea was a success. Well, all we did was show up — hungry — Mindy and Alan did the rest! And wow, what a job they did. Three full courses: finger sandwiches — ham & cheese biscuits, three-layered cucumber asparagas, and our best-loved chicken curry. Followed by scones with jams and clotted cream.
Ah, the scones! And that blueberry flan as Gwen called it! I got full on them! No way to eat them all and then have dessert!
I tried, honestly, but thank goodness for goodie bags. Because there is NO way I was leaving the mud pie and Almond tart. (I’ll admit I had to eat the fruit tart there, and it was yummy!).
Now, what am I forgetting? Oh, dear, not possibly the delicious Pear Caramel tea? Have no fear! That was so good, you’ve got to share the source! It was beyond sublime and I think it’d make a great iced tea too!
And our little parting gifts — minature tea cup sets. A thumbell size dollop to get me through *grin*
Thanks, Mindy, you are the best hostess!