The Summer BBQ Recipe Roundup continues with another scrumptious recipe! Today, Vanessa Riley shares an amazing coconut bread recipes, which is also featured in her new historical romance, A DUKE, THE LADY, AND A BABY. And check out our earlier recipes from earlier this week: Day 1, an appetizer with Lynn Austin: https://freshfiction.com/page.php?id=10708 Day 2, a main course with Dylann Crush: https://freshfiction.com/page.php?id=10709 Day 3, a side dish with Elise Hooper: https://freshfiction.com/page.php?id=10710 Vanessa Riley here, Patience Jordan is the fierce heroine of A Duke, The Lady, And A Baby. As the newest recruit to the Widow’s Grace, she’s undercover in her old house, trying to find evidence of the plot which caused her husband’s death and restore her custody of her infant son, Lionel. The Duke of Repington has command of her house and dictated the care of her son, his new ward. The handsome man demands order but from Nanny Patience, but she quick to discover his secrets. To protect Lionel from his late cousin’s conspiracy, the wily duke has filled Patience’s home with soldiers, wounded warriors recovering from the Peninsula War. To keep the peace, Patience bakes Coconut Bread. If the boys are good and put away their canons…