1–What is the title of your latest release? MADEMOISELLE EIFFEL 2–What’s the “elevator pitch” for your new book? It’s the story of Claire Eiffel, oldest daughter of the famous architect Gustave Eiffel and the role she played in his life and success after the death of her mother when Claire was only fourteen. 3–How did you decide where your book was going to take place? It’s the story of the birth of the Eiffel Tower—Toujours Paris! It couldn’t be set anywhere else? 4–Would you hang out with your protagonist in real life? Absolutely. I would hire her to be my PR manager in a heartbeat. She was a project manager from the word go! 5–What are three words that describe your protagonist? Resolute, loyal, creative. 6–What’s something you learned while writing this book? Claire lived with her dad for the rest of his life—even after she was married. Her husband moved in with them and paid rent for the use of specific rooms in Gustave’s gargantuan house. 7–Do you edit as you draft or wait until you are totally done? I try to re-read and polish as I go in small bouts, but I am all about forward momentum. If…

To whet your appetite for a book devoted to the tradition of French pastries, I’ve compiled this acrostic composed of some of my very favorite pastries. Bon Appétit!   A is for apple chaussons: Apple “slippers”, crispy pastry with a sweet apple filling.   B is for brioche: dense, eggy, buttery bread that loves a thick coating of jam. A is for almond croissants: a buttery classic, lovely for breakfast with a strong cup of coffee. K is for kouign amman: a cake from Brittany that resembles puff pastry with sugar atop that caramelizes while baking. Best served with Micheline’s wild rose jelly. E is for éclairs: Literally means lighting bolt. A staple in any French bakery, traditionally glazed with chocolate. R is for réligieuse: An impressive tower of éclairs served for an important event. Notable because the structure has to hold for several hours. The name réligieuse means ‘nun’ because the shape and the dark chocolate glaze give the tower the look of a woman in a flowing black robe. Y is for yeast: the lifeblood of any bakery.   I is for ingredients: all of which must be sourced with care and used with pride. N is for…

Although the societal shifts that happened after World War I might have been more ground-breaking, by the 1940s, women were still mostly confined to traditional roles as wives and mothers or to a few “approved” careers, such as secretaries, sales clerks, or nurses.  The advent of World War II and the resulting manpower shortage once again opened opportunities—and challenges—for women to explore vastly different and sometimes dangerous occupations.  This month’s selection of stories transports the reader from England to Russia to the Hawaiian islands as intrepid ladies in difficult times take on exciting, essential, and unprecedented work. In roughly chronological order, we begin with THE ROSE CODE by Kate Quinn.  As German submarines ravage British shipping, Bletchley Park, a stately house in Buckinghamshire, is converted into the top-secret headquarters of a group of academics, scientists, mathematicians, and puzzle fanatics whose goal is breaking the German military communication code.  Included in this group are three very unlikely code-breakers: Canadian debutante Osla, beautiful, wealthy and one of Prince Phillip’s flirts; East-Ender Mab, who burns to utilize her wits and expertise to rise from poverty to make a genteel marriage, and shy spinster Beth, whose brilliance at solving puzzles soon turns her into…