1–What is the title of your latest release? TO THE BONE 2–What’s the “elevator pitch” for your new book? This gripping, shocking, and exquisitely crafted survival story reveals the truth of America’s colonial history in a powerful new way—visceral and breathtaking. 3–How did you decide where your book was going to take place? It had to take place in Jamestown, Virginia, because it’s based on historical fact! 4–Would you hang out with your protagonist in real life? Maybe! She’s about the age of my oldest son. Maybe they would be friends! 5–What are three words that describe your protagonist? Naive, rebellious, and curious. 6–What’s something you learned while writing this book? All about “The Starving Time,” when an estimated 90% of settlers starved in the Jamestown Colony. 7–Do you edit as you draft or wait until you are totally done? Both! I am a pantser with OCD. 8–What’s your favorite foodie indulgence? Real bakery bread, especially if it’s heirloom sourdough. 9–Describe your writing space/office! I’m just redoing it now! When it’s done it will have an ikea dining table as my desk, a bookshelf for my finished books, and green wallpaper on one wall, my first attempt at wallpapering! 10–Who…