Somebody asked me the other day if I ever get tired of chocolate, since my funny, romantic Sci-Fi series revolves around it.  And I Instagram about it.  And post recipes, and cooking videos, and have a whole chocolate-themed cookbook.  And – I’m growing it. Don’t tell anybody, but yes, I go through phases where the last thing I want to do is think about another piece of chocolate – let alone eat one.  But when we travel, I’ll check out the shops in town, to find craft chocolate makers and mom-and-pop candy shops, and unique chocolatiers marching to the beat of their own kazoos. Talking to someone about their passion for chocolate as an art form, or for blending flavors the way a wine-maker does, or teaching kids about food or using chocolate to connect with the local community – or to communities of farmers around the world — is some pretty heady stuff.  And getting to taste the chocolate they’ve put all that passion into – that’s the kind of thing you can’t get tired of. There’s an almost universal connection that people have to chocolate.  Often, when I go to handsell the Chocoverse books I say, “The aliens…