Thanks for inviting me to hang out at Fresh Fiction today! I’ve been making the rounds, visiting different blogs since the second book in my Pawsitively Organic Mystery Series, A BISCUIT, A CASKET, came out in April, and I’m thrilled to be here. I love writing the Pawsitively Organic books. Why? Because I get to combine a love of writing murder mysteries with a love of animals and all things holistic health, which is so cool. In the books, my protagonist, Stan Connor, chucks her corporate life in the city after she loses her job. She moves to the small town of Frog Ledge, Connecticut with her Maine coon cat Nutty, for whom she cooks and bakes because of his gastrointestinal issues, and soon finds that the entire animal population in town is nutty for her treats. Which leads her down a path to her own business – baking organic, gourmet treats for pets. And, of course, stumbling over dead bodies and solving mysteries. Let’s get one thing out of the way – I’m not a chef. In fact, I can barely cook for myself, never mind my numerous pets. But I can write, I’m fascinated by crime and I…