1–What is the title of your latest release? YOU’VE GOT MALE 2–What’s the “elevator pitch” for your new book? YOU’VE GOT MALE is a timely twist on Gilmore Girls meets Sleepless in Seattle where three generations of women navigate life, love and dating in the modern-day world of apps, snaps and social media. 3–How did you decide where your book was going to take place? I chose Colorado because I wanted the backdrop of the beautiful Rockies and Denver specifically because of the coffee and art scene there. 4–Would you hang out with your protagonist in real life? Absolutely. I love how quirky and loyal she is. She is a perfectionist whose life is one Xanax from falling apart—kind of like mine. 5–What are three words that describe your protagonist? Independent, witty, stubborn. 6–What’s something you learned while writing this book? That when you decide to become a parent it’s okay for other things to slide through the cracks. We can’t be perfect at everything. As long as we love our kids and are there for them, we’re doing a great job. 7–Do you edit as you draft or wait until you are totally done? I edit as I go….

We are so excited to bring you the 2021 Valentine’s Day Recipe Roundup! We have a fun week of great authors, awesome books, and delicious recipes to share to get you ready for Valentine’s Day! Whether you’re celebrating Galentine’s Day with friends or making a special meal with your significant other, these recipes are yummy and fun.  Today, Marina Adair is here to tell us more about her new book, HOPELESS ROMANTIC, and a great recipe for chili. . . While I love a good summer barbeque, nothing beats a warm bowl of soup and fresh baked bread on a brisk winter night. With the days getting shorter and the night longer, we tend to stay indoors. A good way to beat the cold-day chill is a home cooked meal of comfort food. For three generations, my family’s favorite winter meal is a pot of my grandmothers chili and warm cornbread—and I can’t forget the honey butter. I may have been corn in California, but with my family hailing from Arkansas and a live in grandparents, my upbringing was more the Clampetts than the Cleavers. I grew up on chicken fried steak, scratch biscuits smothered in white gravy. And that…