Alas – it’s the last day of our Valentine’s Day Recipe Roundup! We have two more great posts from awesome authors – read on for a caffeine fix! *** In my new book, The Solid Grounds Coffee Company, ex–rock climber Bryan Shaw opens a coffee-roasting business in Denver . . . and ropes his friend and longtime love interest, marketing expert Analyn Sanchez, into helping him. And while the characters in the story are more concerned with third-wave roasting methods and black coffee made by pour-over, I happen to know that no one can resist a Valentine’s Day latte. Filled with chocolate-covered cherry goodness, even a coffee purist won’t be able to resist this “dessert-in-a-mug” take on chocolate-covered cherries. DARK-CHOCOLATE CHERRY MOCHA Makes: 1 serving 4 ounces very strong coffee or espresso 1 ounce bittersweet chocolate (70% cacao or higher) 8 ounces whole milk, 2% milk, or almond milk 2 ounces sour cherry juice ½ teaspoon vanilla extract 1/8 teaspoon fine sea salt 1 tablespoon granulated sugar (or) 2 tablespoons unflavored simple syrup Whipped cream (optional) Chocolate shavings or sprinkles (optional) Combine half of the milk with the chocolate in a double boiler and whisk over low heat until melted. Whisk in…