Today, we are pleased to share a delectable side dish in today’s BBQ Recipe Roundup from historical fiction novelist Elise Hooper. Her fascinating new novel, FAST GIRLS, is based on the true story of three women who competed during the 1936 Olympics. Remember: the recipe roundup is all week, so come back tomorrow and catch up on the earlier posts, too: Day 1, an appetizer with Lynn Austin: https://freshfiction.com/page.php?id=10708 Day 2, a main course with Dylann Crush: https://freshfiction.com/page.php?id=10709 Fast Girls is historical fiction inspired by three pioneering real-life women track champions of the 1930s. In the 1928 Olympics in Amsterdam, Chicago’s Betty Robinson competes as a member of the first-ever women’s delegation in track and field. Destined for further glory, she returns home feted as America’s Golden Girl until a nearly-fatal airplane crash threatens to end everything. Outside of Boston, Louise Stokes, one of the few black girls in her town, sees competing as an opportunity to overcome the limitations placed on her. Eager to prove that she has what it takes to be a champion, she risks everything to join the Olympic team. From Missouri, Helen Stephens, awkward, tomboyish, and poor, is considered an outcast by her schoolmates, but…