Did you know that vanilla is the only edible fruit of the orchid family? It’s an extremely valuable crop. Vanilla rustling has always been a concern to growers Thus beans may be branded when they are still green. While the plant stock is native to Mexico, beans are also grown in places like Indonesia, Madagascar, and Tahiti. Variations in soil and climate account for the differences in flavor. Legend says coffee originated in the Land of the Resplendent Moon. The ruler was blessed with a beautiful daughter, who dedicated her life to serve the goddess of crops. One day while gathering flowers in the forest, the girl came upon a young prince. They fell in love and ran away together. The priests caught them and beheaded the doomed couple. In the spot where their blood spilled, a bush grew. A vine sprang from the earth and twisted around the bush like a pair of embracing lovers. Orchids sprouted on the vine, and when the flowers died, slender green beans developed. Thus vanilla was born from the blood of a princess. Ninety-seven percent of the vanilla used today is synthetic. Vanillin is the organic component mimicked in synthetics, but natural beans…