This year I thought I’d dispel some myths about me, even though I have spent hours in the kitchen today making four cheesecakes (two for my neighbor and two for the actual Turkey Day feast).
There are people out there, including a few friends of mine, who are under the illusion that I’m a gourmet cook. This is only marginally true . . . any skills I have were acquired from watching my mom in the kitchen and then operating in a kind of “monkey see, monkey do” fog over the years.
To tell Karen your Thanksgiving cooking story, and for a chance to win Take Me If You Can please click here.