Welcome to Fresh Fiction, Rosemarie! Please tell us about yourself and your latest novel, COBBLERED TO DEATH. I’ve been married for 37 years. We have one son, one daughter-in-law and two granddarlings. I’ve been writing since 1991. I focused on short stories early in my career then graduated to books when I became an empty nester. COBBLERED TO DEATH is a food-themed cozy and my first foray into the mystery genre. The main character, Courtney Archer, is a cooking show star asked to co-host The American Baking Battle which is supposed to be a genteel competition like The Great British Baking Show. Behind the scenes, egos and tempers flare. When a contestant is bludgeoned to death with Courtney’s cast-iron fry pan of cherry cobbler, Courtney becomes the main suspect in the murder. To clear her name and find the real killer, Courtney sifts through clues all while smiling for the camera. Your lead character, Courtney Archer, is the star of her own show Cooking with the Farmer’s Daughter, as well as co-host of The American Baking Battle, a new cooking competition show. She has a lot on her plate, so to speak! Where did your inspiration come for this new series,…