Many blue moons ago I had the great pleasure of having High Tea at the Helmsley Palace in New York City. Or so I thought! Much to my surprise, I was mistaken in my assumption that it was called High Tea. In fact, the proper name is: Afternoon Tea. Fascinated with the ritual of “tea time”, I explored the history and found that Afternoon Tea, aka High Tea, originated among the wealthy social classes in England in the 1840s. By the end of the nineteenth century, Afternoon Tea developed into its current form and was observed by both the upper and middle classes. Teatime for the working population was always much later in the day, usually after 6 pm, and accompanied by a pot of good, strong stimulating tea. At the Helmsley Palace, Afternoon Tea consisted of delicate savory cucumber or egg and cress sandwiches, bread and butter, scones with clotted cream and jam, and occasionally cakes and pastries along with a bracing pot of tea. Sandwiches always had the crusts removed, and were cut into small segments, either as triangles or fingers, aka tea sandwiches. The waiters dressed in formal attire, starched collars, black vests and black pressed trousers….
