Fresh FIction Box Not To Miss
Jen’s Jewels | Interview with Melissa Clark
Jen's Jewels / September 6, 2010

I have a confession to make. I am a Food Network junkie. If you ask me what Giada made on her show yesterday, I can tell you. Where was Guy Fieri on the latest episode of Diners, Drive-in’s and Dives? In Baltimore, of course! If it’s being sautéed, chopped, or stirred on the Food Network, I am most likely right there watching it. So, when the delectable cookbook by this month’s Jen’s Jewels Melissa Clark came across my desk, I couldn’t wait to check out her scrumptious recipes. You may recognize her name from the New York Times Dining Section. Her culinary writing career is quite amazing, to say the least. In her latest endeavor, she combines her favorite stories with the food she loves. Each recipe is a mouth-watering treat. As part of this interview, Hyperion Books has generously donated five copies for you, my favorite readers, to try to win. So, don’t forget to look for the trivia question at the end. And, thanks for making Jen’s Jewels a part of your back-to-school reading list! Jen: Without a doubt, your writing prowess is synonymous with culinary expertise. Whether the topic is fine dining or homemade comfort food, you…