1–What is the title of your latest release? MISTLETOE SEASON 2–What is it about? Angi Guilardi always believed that food is love, and not just because she grew up working in her family’s Italian restaurant in Magnolia. Her passion is creating innovative and hearty dishes that showcase both her Italian heritage along with the more modern techniques she learned in culinary school. But only one year of culinary school due to an unplanned pregnancy that forced her to drop out of the renowned program. Of course she doesn’t regret sacrificing her dream for her three-year-old son, Andrew, who is the best part of her. She only wishes she could convince her parents to let her update the restaurant’s menu or add some of her cooking style into their family recipes. She gets a chance to try something on her own when she starts a catering company and enters into a partnership with the owner of Magnolia’s newest inn and wedding venue. Angi’s mother doesn’t appreciate her attempt to reinvent her life, certain she just needs a good man to be happy, and decides to take matters into her own hands as a matchmaker. But instead of falling for one of…