We’re pleased to share an exclusive excerpt from the upcoming novel THE COOKBOOK CLUB by Beth Harbison, in stores on October 20th, along with a delicious recipe and note from the book and author. You can find out more about Beth Harbison and links to pre-order her book below. Many thanks to William Morrow for this fun post!  *** “Oh, Margo.” Something about the pity in Margo’s mother’s voice made Margo feel even sorrier for herself even though she was a grown woman who’d gotten dumped, not a child.  “Do you need me to come home?” It was like when Margo was little and would hurt herself.  Somehow she could bear up until she got to her mother’s loving arms and then she’d lose it. That she called Maryland home, even though they’d moved south ten years ago just made it even more poignant. “I’ll be okay. I just need to get through this.” “You need your family.” She went to the pantry and pulled out a twenty-eight-ounce can of Wegmans San Marzano tomatoes. “Honestly, I’m not up for it. I don’t want to waste a visit on shock and misery, I’d rather you come when we can both enjoy…