The Fall Recipe Potluck continues today with another delectable recipe and awesome new book to learn more about. Don’t forget to check the blog every day this week for more fun and opportunities to win books! You can see the previous post here: Day 1: SECOND CHANCE ON CYPRESS LANE by Reese Ryan *** When I wrote THE SECRET FRENCH RECIPES OF SOPHIE VALROUX, I’d stay awake at night, envisioning recipes and tasting the flavors. In the morning, I’d wake up hungry and I’d run to the store to gather the ingredients and then test whatever I’d come up with, not knowing how it would turn out. Thankfully, this recipe for a roasted squash soup did. And it was delicious! You can get fancy like chef Sophie and add in the lobster and parmesan crisps, but this soup is also warm, hearty, and nourishing all on its own. Veloute de Potimarron* with Flambeed Lobster Tails and a Parmesan Crisp Serves 8 to 10 for an entree (small bowl) or 4 to 6 for a main course Prep Time: 30 to 45 minutes Cook Time: 1.5 hours Equipment: parchment paper, baking sheet, large pot, cheese grater, kitchen scissors, food processor or…