The new year is here and book signings are starting to happen…I spent a whole day entering the local signings at our Book Club’s web site. We have a few (ha!) good ones coming up in 2009. Steve Berry was our first one for 2009. I managed to write down the right bookstore but insisted on driving to the wrong one. All was well since fortunately the bookstores are close together so we only missed the introduction. Whew. He was a great speaker and told the 50 or so of us there about the way he does research, how he picks the places and objects he weaves stories around and then what’s coming down the pike. He also enthused about the ThrillerFest organization and the annual meeting they have in NYC. It was a fun way to start an evening, which we had to top off with a late dinner. Buy today Dinner, that was a real challenge. Since I was “confused” on the location my favorite spot, Cheesecake Factory wasn’t close. So a new place had to be negotiated. Isn’t that the way it happens with other families and friends, the restaurant negotiation. Who’s on what diet, who’s hungry…

Charlemagne is a historical figure you don’t see a lot of in thrillers. Katherine Neville is the only writer I can recall who’s made good use of him. But he’s fascinating. He ruled for 47 years, and lived to be 74, at a time when kings rarely reigned more than 5 years, and people died long before age 40. He unified a continent, laid the groundwork for the formation, centuries later, of a modern Europe, and many of his policies and practices became proven models for western civilization. He was a visionary who surrounded himself with smart people and, for the first time, placed the needs of his subjects before royal ambition. He was so progressive that it begs the question—did he have help? Was he privy to special knowledge? Both questions spurred my imagination. Within The Charlemagne Pursuit I utilized an actual artifact known as the Voynich Manuscript. It’s preserved in the Beinecke Rare Book and Manuscript Library at Yale University . Supposedly created sometime in the 15th or 16th centuries, its folios are penned in a language that no one has ever been able to decipher. In addition, there are a multitude of colorful, odd drawings. By general…